Title: All Purpose Marinade & Basting Sauce
Categories: Marinade Sauce
Yield: 4 Servings

1/4	c	Salad Oil
2	tb	Soy Sauce
1/4	c	Bourbon, Sherry, Or Wine
1	ts	Garlic Powder
		Freshly Ground Pepper

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.

previous

next